Most recipes for holiday baked goods call for plain, white flour. Some of the Bob’s flours you’ll find packaged at PCC include buckwheat, millet, garbanzo, potato, coconut, sorghum, soy, almond amaranth, kamut, brown rice, white rice and more. Based in Milwaukie, Ore., Bob’s maintains personal relationships with farmers around the country for its whole and gluten-free grains and controls production from farm to package.īob’s uses stone grinding mills much like the ones used during early Roman times and says its quartz millstones remain the best way to produce the finest products available. Barley flour, rye flour and whole wheat are available in PCC’s bulk departments.īob’s Red Mill - If you’re just getting into baking with gluten-free and alternative flours, Bob’s Red Mill is a brand you want to know. Fairhaven mills ground whole wheat flour, whole wheat pastry flour, yellow cornmeal, brown rice flour, oat flour and more. In the past few years, Fairhaven has increased dramatically its purchase of grains from Washington farmers, including hard red wheat and buckwheat from Williams Hudson Bay Farm, a PCC Farmland Trust-preserved property. Two local vendors we loveįairhaven Organic Flour Mill in Burlington, Wash., produces top-quality whole-grain flours - coveted by artisan bakers - by milling in small batches and by cultivating relationships with local farmers. ![]() ![]() ![]() Organic bulk floursĭid you know that except for white rice flour, all the flours in the bulk section at PCC are organic? They include yellow cornmeal, whole brown rice flour, barley flour, rye flour, spelt (whole and refined) and wheat (whole, refined and whole wheat pastry). Keep in the pantry no more than 6 months, in the refrigerator for up to 9 months, and in the freezer for 9 to 12 months. Store whole-grain flours in a cool, dark place for optimal quality and to keep their delicate oils from turning rancid.
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